perishable
A2CEFR level
20/100Rarity: fairly common
TechnicalRegister
Liable to spoil or decay quickly and so requiring careful, timely handling.
Perishable produce is routed through refrigerated hubs to reach shelves before it turns.
Rarity runs from 0 (a word everyone knows) to 100 (almost never seen outside specialist or literary writing). Level is the word's real difficulty on the CEFR scale, from A1 to C2.
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