gastronome
C2CEFR level
75/100Rarity: rare
FormalRegister
A connoisseur of good food and the art of eating well.
As a serious gastronome, he could discuss the provenance of a single olive oil for an hour.
Rarity runs from 0 (a word everyone knows) to 100 (almost never seen outside specialist or literary writing). Level is the word's real difficulty on the CEFR scale, from A1 to C2.
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